The recipe for Lucid Absinthe was created by Ted Breaux, an absinthe expert and historian. It is made at the Combier Distillery located in Saumur, France. Ingredients include the requisite grande wormwood (Artemisia Absinthium), along with green anise, sweet fennel, hyssop, and roman wormwood.
It is an absinthe verte meaning it has a green color to it which is achieved naturally via maceration post-distillation. Certified Kosher. Bottled at 62% ABV.
The recipe for Lucid Absinthe was created by Ted Breaux, an absinthe expert and historian. It is made at the Combier Distillery located in Saumur, France. Ingredients include the requisite grande wormwood (Artemisia Absinthium), along with green anise, sweet fennel, hyssop, and roman wormwood. It is an absinthe verte meaning it has a green color to it which is achieved naturally via maceration post-distillation. Certified Kosher. Bottled at 62% ABV.
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abv62.0
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AbsintheA distilled spirit flavored with aniseed, grand wormwood, and fennel. Swiss-style (Blanche) is clear and French-style (Verte) is colored green with botanicals post-distillation. Typically 55-72% ABV and intended to be consumed after diluting with cool/iced water.