Luxardo Aperitivo was introduced in 2013 and is made using citrus, gentian, rhubarb and other herbs.
It is bottled at 11% ABV.
Luxardo Aperitivo was introduced in 2013 and is made using citrus, gentian, rhubarb and other herbs. It is bottled at 11% ABV.
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ageNAS
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abv11.0
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Bitter LiqueursMuch like amaro, bitter liqueurs are made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Bitter liqueurs are often red or orange in color, although they needn’t be. Sugar is added before bottling. ABV varies widely.