Luxardo Bitter Bianco
Luxardo // Veneto, Italy
Luxardo Bitter Bianco is an updated version of a 1930s bitter aperitivo recipe. It is produced using a distilled infusion of herbs and spices including cardamom, rhubarb, mint, marjoram, thyme and bitter orange. Sugar is added to the distillate followed by the addition of wormwood. It is very pale yellow and has no artifical colors. Bottled at 30% ABV. Try in a White Negroni.
Bitter LiqueursMuch like amaro, bitter liqueurs are made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Bitter liqueurs are often red or orange in color, although they needn’t be. Sugar is added before bottling. ABV varies widely.