Wood's Old Navy Rum
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Maggie's Farm 50/50 Dark Rum
Dark Rum
Maggie's Farm Rum // Pennsylvania, USA
Made in Pittsburgh, PA, at Allegheny Distilling, Maggie’s Farm Rum has an impressive roster of spirits, ranging from a spiced rum to a falernum liqueur.
Their 50/50 Dark Rum combines pot-still cane rum that the brand distills at its facilities with imported aged molasses rum.
Made in Pittsburgh, PA, at Allegheny Distilling, Maggie’s Farm Rum has an impressive roster of spirits, ranging from a spiced rum to a falernum liqueur. Their 50/50 Dark Rum combines pot-still cane rum that the brand distills at its facilities with imported aged molasses rum. The distillery then ages the blend for at least six months, adding a touch of molasses before it’s bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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Dark RumAKA Black Rum. Usually aged (but not always) and has additional caramel-coloring added to provide the dark/black color. Some are distilled from blackstrap molasses. No specific type or size barrel required for aging nor is there a set time required for aging in most countries with a few exceptions.
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Tasting Notes
"This amber-hued rum has a rich, sweet aroma of molasses and vanilla. On the palate, however, an almost caramel-like quality sits for a moment on the back of the tongue before dissipating. What remains is a spicy, slightly hot flavor and feeling. This rum would stand up well when mixed in a cocktail like the Dark 'n' Stormy."
Added by
Anna Archibald
Score
87