Maggie's Farm 50/50 Dark Rum

Dark Rum

Maggie's Farm Rum // Pennsylvania, USA

community rating

3 out of 5 stars
( 3 )

Made in Pittsburgh, PA, at Allegheny Distilling, Maggie’s Farm Rum has an impressive roster of spirits, ranging from a spiced rum to a falernum liqueur. Their 50/50 Dark Rum combines pot-still cane rum that the brand distills at its facilities with imported aged molasses rum. The distillery then ages the blend for at least six months, adding a touch of molasses before it’s bottled at 80 proof.

  • age
  • Cost
  • abv
  • Dark Rum
    AKA Black Rum. Usually aged (but not always) and has additional caramel-coloring added to provide the dark/black color. Some are distilled from blackstrap molasses. No specific type or size barrel required for aging nor is there a set time required for aging in most countries with a few exceptions.
  • Cask Type

Tasting Notes

"This amber-hued rum has a rich, sweet aroma of molasses and vanilla. On the palate, however, an almost caramel-like quality sits for a moment on the back of the tongue before dissipating. What remains is a spicy, slightly hot flavor and feeling. This rum would stand up well when mixed in a cocktail like the Dark 'n' Stormy."

Score 87

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