Maggie's Farm Pineapple-Infused 50/50 Rum
Maggie's Farm Rum // Pennsylvania, USA
Made in Pittsburgh, PA, at Allegheny Distilling, Maggie’s Farm Rum has an impressive roster of spirits. The brand’s pineapple-infused blends two rums: an imported aged rum flavored with fresh, macerated pineapple and a rum made at the Pennsylvania distillery that’s vapor distilled through pineapple bark. These two spirits blended in equal parts before being bottled at 40% ABV.
Flavored RumRum that has been flavored, either naturally or artificially, with the predominant flavor(s) stated on the label.
"With a dark yellow gold color, this rum has a sweet aroma similar to what you might expect from a pineapple gummy bear (you know, the clear ones). The pinapple flavor is soft on the palate at first, slowly developing into a richer fruitiness. It's slightly bitter as well, perhaps from the oils extracted from the pineapple bark during distillation. The longer you sip on this rum, the nicer a fresh pineapple flavor develops on your palate."