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Reviewed
December 26, 2015 (edited January 11, 2016)
4.0
4.0 out of 5 stars
The aroma has chunky candied orange peel and ginger pieces, some brown sugar and vanilla custard. The seared oak staves are a little astrigent and woody on the palate but there's no shortage of cinnamon-y, caramelized and cupcake flavours. Real tasty for 47%.