Maker's Mark Cellar Aged (2023 Release)
Bourbon
Maker's Mark // Kentucky, USA
Cellar Aged is a new limited edition Kentucky straight bourbon release from Maker's Mark. Its creation begins with fully-matured Maker's Mark aged in traditional bourbon warehouses. Then the barrels are moved to a limestone whisky cellar for a further 5-6 years of aging. Mature barrels are selected, blended and bottled at cask strength. For this 2023 release, the bottling is a marriage of 11-12 year-old bourbon whiskeys.
This annual limited edition release will be available in select markets around the world. The US gets its allocation September 2023. Then London, Munich, and select global travel retailers follow in October 2023. Tokyo & Singapore get their allocations in early 2024. (SRP $150).
Cellar Aged is a new limited edition Kentucky straight bourbon release from Maker's Mark. Its creation begins with fully-matured Maker's Mark aged in traditional bourbon warehouses. Then the barrels are moved to a limestone whisky cellar for a further 5-6 years of aging. Mature barrels are selected, blended and bottled at cask strength. For this 2023 release, the bottling is a marriage of 11-12 year-old bourbon whiskeys. This annual limited edition release will be available in select markets around the world. The US gets its allocation September 2023. Then London, Munich, and select global travel retailers follow in October 2023. Tokyo & Singapore get their allocations in early 2024. (SRP $150)
-
-
age
-
Cost
-
abv57.85
-
-
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
-
Cask Typenew, charred American oak
Tasting Notes
"The nose has an aroma of brown bread that's been spread with apple butter that's heavy on the spice mix (clove, cinnamon, nutmeg, allspice, and a hint of ginger). The palate takes on richer notes of buttery caramel fudge, walnuts, dried cherries, and hot cinnamon. There's a fair amount of viscosity and flavors of sweet wheat cereal on the midpalate, leading to a sumptuous, rich and spicy finish that exhibits a gentle tinge of charred oak and leather. "