Mammoth Distilling Whiskey
Mammoth Distilling // Michigan, USA
This whiskey from Mammoth Distilling in Torch Lake, Michigan is distilled from a 100% corn. Sourced from Kentucky, where it aged for 5 years in barrels, it was brought to Michigan to age further in Grand Cru Merlot barrels from Traverse City's Bonobo Winery. This wine finished corn whiskey is bottled at 40% ABV.
CornMash bill at least 80% corn, no requirement to age, but if aged, must be in either new un-charred oak barrels or used oak barrels.
Cask TypeBonobo Winery Grand Cru Merlot