Mammoth Distilling Whiskey

Corn

Mammoth Distilling // Michigan, USA

  • Cost

  • Avg. Rating

    3.0
    3 out of 5 stars
    ( 11 )

This whiskey from Mammoth Distilling in Torch Lake, Michigan is distilled from a 100% corn. Sourced from Kentucky, where it aged for 5 years in barrels, it was brought to Michigan to age further in Grand Cru Merlot barrels from Traverse City's Bonobo Winery. This wine finished corn whiskey is bottled at 40% ABV.

  • age
    NAS
  • abv
    40.0
  • Corn
    Mash bill at least 80% corn, no requirement to age, but if aged, must be in either new un-charred oak barrels or used oak barrels.
  • Cask Type
    Bonobo Winery Grand Cru Merlot