Requested By
andrewsaintgermain
Mammoth Woolly Rye
This expression is made with a mash bill of 88% Wheeler rye, 10% malted Conlin barley, and 2% caramel malt — grains grown in collaboration with various farms in Northern Michigan. It uses glacial water from the Torch Lake aquifer and is distilled in a custom 650-liter pot still.
It is matured in new, charred American oak barrels warehoused on the shores of Torch Lake. It is bottled at 92 proof.
This expression is made with a mash bill of 88% Wheeler rye, 10% malted Conlin barley, and 2% caramel malt — grains grown in collaboration with various farms in Northern Michigan. It uses glacial water from the Torch Lake aquifer and is distilled in a custom 650-liter pot still. It is matured in new, charred American oak barrels warehoused on the shores of Torch Lake. It is bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak