Marolo Grappa di Moscato Après
Marolo Distilleria // Italy
Marolo Grappa di Moscato Après is made from the moscato grape varietal and aged for 5 years in Sicilian-sourced oak barrels previously used in the production of Moscato di Pantelleria wine.
Grappa/MarcEau-de-vie that is distilled from the pomace (seeds, stems, skins) left over from winemaking. Typically only grapes are used, but other fruit is acceptable. Can be aged in wood. No specific length of time required.
"Marolo's Grappa di Moscato Après takes the company's beautifully floral moscato grappa and ages it for five years in aromatic wine barrels. This rounds out the spirit and layers on notes of vanilla, orange zest, and brown sugar. It's a light, perfumed, elegant spirit, and very enjoyable for sipping neat."