Marula Gin
Modern Gin
Marula Gin // Belgium
Across Africa, elephants (along with giraffes and kudus) feed off marula trees that bear their ripe, intoxicating fruit between December and March. The fruit falls off the trees, begins to ferment slightly, then elephants eat a ton of them and get tipsy.
Okay, we really don't know for sure if the elephants do get drunk from the fruit, but it's a fun thought and the inspiration behind this gin created by "two Belgian guys." Triple-distilled from an undisclosed base, its botanical lineup includes said elephant tree fruit, coriander, lavender, orange blossom, and rose petals.
Across Africa, elephants (along with giraffes and kudus) feed off marula trees that bear their ripe, intoxicating fruit between December and March. The fruit falls off the trees, begins to ferment slightly, then elephants eat a ton of them and get tipsy. Okay, we really don't know for sure if the elephants do get drunk from the fruit, but it's a fun thought and the inspiration behind this gin created by "two Belgian guys." Triple-distilled from an undisclosed base, its botanical lineup includes said elephant tree fruit, coriander, lavender, orange blossom, and rose petals. Whether elephant or person, always drink responsibly!
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ageUnaged
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Cost
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abv40.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask TypeUnaged