Mathilde Poire Liqueur
Mathilde // France
Mathilde Poire Liqueur is made first by pressing pears to ferment and distill in order to make a pear brandy. Next, a small amount of quince is added before filtering. Then sugar and water is added before bottling.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.