Produced by Matsui Whisky in Japan’s Tottori Prefecture, The Hakuto Gin is crafted with 9 locally sourced botanicals, including Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander seed, orange peel, black pepper, and juniper.
It's bottled at 40% ABV.
Produced by Matsui Whisky in Japan’s Tottori Prefecture, The Hakuto Gin is crafted with 9 locally sourced botanicals, including Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander seed, orange peel, black pepper, and juniper. It's bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.