Husband and wife Paul and Jacine Rutasikwa founded Matugga Distillers in England before relocating to Scotland in 2018. Molasses made from east African sugarcane is used in the production and the rum is distilled three times in a 200-liter copper pot still.
This golden rum is matured in ex-bourbon barrels. .
Husband and wife Paul and Jacine Rutasikwa founded Matugga Distillers in England before relocating to Scotland in 2018. Molasses made from east African sugarcane is used in the production and the rum is distilled three times in a 200-liter copper pot still. This golden rum is matured in ex-bourbon barrels.
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ageNAS
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Cost
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abv42.0
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Gold RumRum that is often aged, but can also just have caramel-coloring added to provide color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
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Cask Typeex-bourbon