Matugga Spiced Rum

Spiced Rum

Matugga // Scotland

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Husband and wife Paul and Jacine Rutasikwa founded Matugga Distillers in England before relocating to Scotland in 2018. Molasses made from east African sugarcane is used in the production and the rum is distilled three times in a 200-liter copper pot still.

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This spiced rum is made with a Masala chai blend of black tea, fresh ginger, Scottish honey and other natural spices. .

Husband and wife Paul and Jacine Rutasikwa founded Matugga Distillers in England before relocating to Scotland in 2018. Molasses made from east African sugarcane is used in the production and the rum is distilled three times in a 200-liter copper pot still. This spiced rum is made with a Masala chai blend of black tea, fresh ginger, Scottish honey and other natural spices.

  • age
    NAS
  • Cost
  • abv
    42.0
  • Spiced Rum
    Rum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
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