This release from Finger Lakes Distilling is made from local corn, red winter wheat and malted barley.
Meeting the strict requirements of the Bottled-in-Bond Act it is the product of a single distilling season, aged a minimum of four years and bottled at 100 proof.
This release from Finger Lakes Distilling is made from local corn, red winter wheat and malted barley. Meeting the strict requirements of the Bottled-in-Bond Act it is the product of a single distilling season, aged a minimum of four years and bottled at 100 proof. It is available at select retailers in NY, NJ, CA, NV and AZ.
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ageNAS
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Cost
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abv50.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred american oak