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Reviewed
August 17, 2017 (edited November 23, 2017)
3.0
3.0 out of 5 stars
Poured meat in brandy glass.
Tastes like sweet, mellow corn. The nose matches with some ethanol. Bit of heat from cinnamon/pepper spice on the back end.
Finish fades to bitter after a min, leaves the palate tacky. Gets the job done but sip some water afterwards