Mezcal Alipús San Andres
Mezcal Joven
Oaxaca, Mexico
Alipús is a product line of traditionally made village mezcals created by the group behind the Los Danzantes (aka Los Nahuales) line of mezcals. Each expression highlights a different village and distiller.
San Andrés is fermented using wild yeasts in cypress vats before it is double distilled in a copper pot still. Don Valente Angel Garcia Juárez distills this espadín mezcal in the village of San Andrés in Xitlapehua, Oaxaca.
Alipús is a product line of traditionally made village mezcals created by the group behind the Los Danzantes (aka Los Nahuales) line of mezcals. Each expression highlights a different village and distiller. San Andrés is fermented using wild yeasts in cypress vats before it is double distilled in a copper pot still. Don Valente Angel Garcia Juárez distills this espadín mezcal in the village of San Andrés in Xitlapehua, Oaxaca.
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abv46.8
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
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Tasting Notes
"The smoked notes hover over cooked vegetables, earthy mushroom, and sweet tobacco aromas. A sweet and fruity note is found among it all. The body isn't rich but there's a touch of an oily quality to the mouth-feel. The roasted smoke notes come through fairly strong while some cherry fruit greets you on the finish."