Requested By
KRB80
Mezcal Derrumbes San Luis Potosí
This expression is produced from Salmiana agave, grown wild in the Central Mexican Plateau in San Luis Potosí. The agave is cooked in above-ground ovens, hornos, instead of wood-burning stove, which means it is not smoky. It is tahona crushed, fermented with wild yeast, and twice distilled in small copper pot stills.
It is bottled at 43.5% ABV. .
This expression is produced from Salmiana agave, grown wild in the Central Mexican Plateau in San Luis Potosí. The agave is cooked in above-ground ovens, hornos, instead of wood-burning stove, which means it is not smoky. It is tahona crushed, fermented with wild yeast, and twice distilled in small copper pot stills. It is bottled at 43.5% ABV.
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ageNAS
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Cost
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abv43.5
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.