Michter's 10 Year Single Barrel Kentucky Straight Rye (2018 Release)
Rye
Michter's // Kentucky, USA
The 2018 batch of 10 Year Single Barrel Rye will be made available shortly before July 4th. The barrels of rye were selected from Michter's stocks of aging whiskeys by Master of Maturation Andrea Wilson and approved by Master Distiller Pamela Heilmann.
As is the case for Michter's whiskeys, this will be highly allocated and in limited availability due to high demand. .
The 2018 batch of 10 Year Single Barrel Rye will be made available shortly before July 4th. The barrels of rye were selected from Michter's stocks of aging whiskeys by Master of Maturation Andrea Wilson and approved by Master Distiller Pamela Heilmann. As is the case for Michter's whiskeys, this will be highly allocated and in limited availability due to high demand.
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age10 Year
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak