Michter's Celebration Sour Mash (2013 Release)
Blended American Whiskey
Michter's // Kentucky, USA
RARE
Launched in 2013, this release from Michter's purportedly contains barrels aged over 20 and 30 years mixed with younger stock. The whiskey is a mix of straight bourbon and straight rye from Kentucky (hence, the sour mash designation as there is not 51% of any single grain).
The barrels were hand selected by Michter's blender Willie Pratt and blended for a very limited run of 273 bottles. Bottled at 56.
Launched in 2013, this release from Michter's purportedly contains barrels aged over 20 and 30 years mixed with younger stock. The whiskey is a mix of straight bourbon and straight rye from Kentucky (hence, the sour mash designation as there is not 51% of any single grain). The barrels were hand selected by Michter's blender Willie Pratt and blended for a very limited run of 273 bottles. Bottled at 56.2% ABV.
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ageNAS
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Cost
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abv56.2
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Blended American WhiskeyStraight whiskey(s) must comprise at least 20% of the blend with the remainder comprised of whisky of any type or a grain neutral spirit or a combination of the two.
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Cask TypeNew Charred American Oak