Michter's Celebration Sour Mash (2013 Release)
Blended American Whiskey
Michter's // Kentucky, USA
Launched in 2013, this release from Michter's purportedly contains barrels aged over 20 and 30 years mixed with younger stock. The whiskey is a mix of straight bourbon and straight rye from Kentucky (hence, the sour mash designation as there is not 51% of any single grain). The barrels were hand selected by Michter's blender Willie Pratt and blended for a very limited run of 273 bottles. Bottled at 56.2% ABV.
Blended American WhiskeyStraight whiskey(s) must comprise at least 20% of the blend with the remainder comprised of whisky of any type or a grain neutral spirit or a combination of the two.
Cask TypeNew Charred American Oak
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