Michter's Celebration Sour Mash (2013 Release)

Other Whiskey

Michter's // Kentucky, USA

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    4 out of 5 stars
    ( 8 )

Launched in 2013, this release from Michter's purportedly contains barrels aged over 20 and 30 years mixed with younger stock. The whiskey is a mix of straight bourbon and straight rye from Kentucky (hence, the sour mash designation as there is not 51% of any single grain). The barrels were hand selected by Michter's blender Willie Pratt and blended for a very limited run of 273 bottles. Bottled at 56.2% ABV.

  • age
  • abv
  • Other Whiskey
    A spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
  • Cask Type
    New Charred American Oak