Michter's US*1 Toasted Barrel Bourbon


Michter's // Kentucky, USA

  • Cost

  • Distiller Score

  • Avg. Rating

    3 out of 5 stars
    ( 134 )

This version of the Michter's US*1 Bourbon series has two different maturation steps: the whiskey is first aged in the typical new charred oak barrels, then given an additional amount of time in a custom made toasted barrel. The barrels themselves are "cured" by 18 months of air-drying and toasted, as opposed to charred (burnt all the way.)

  • age
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
  • Cask Type
    new charred oak/toasted oak

Tasting Notes

"This is an intense bourbon, more like a Tennessee whiskey. The additional toasting seems to enhance the flavor of the char of the first oak aging rather than mellow it, giving it a big smokey flavor, and the usual corn sweetness inherent in bourbon becomes almost hoppy in character. There are many beer drinkers out there who complain that bourbon is too sweet for them. This would actually be a great one to present to them, as the finish is so similar in character to an IPA. Hello beer and shot pairing!"

Reviewed by

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile

Rich & Full Bodied