Michter's US*1 American Whiskey

Very sweet and caramely. It has a bit of a banana flavor going on. There is some tart Ness and bitterness from the rye and there are also some mineral elements. It isn't bad but it's a bit of a mish-mash. There is some spice, but not all that much immediately. It gradually growns with ginger, cinnamon, and white pepper taking the fore. There is plenty of vanilla in the caramel. Behind that all though there is some apricot and citrus giving it a nice aura.the flavors mix well but it tastes a bit young and lacking in complexity. It could also do with being a bit less sweet. If you like sweet drinks, this is a great choice. Honestly, it's pretty good. If a tasted a bit older, it would be a fair deal better. It's roughly comparable to Swift Single Malt.

Sweet and spicy with Carmel note.

It's good, but I don't see they hype about it. It's made with a bourbon mashbill and it tastes... pretty much like a bourbon. Loads of caramel and brown sugar on the nose and palate along with some vanilla and butterscotch. Not much of a char/smokey taste from the used barrels, you get much more of the spirit. It is easy to drink, not very spiky at all. I like it, but don't come at it thinking it's something totally different than a bourbon.

Vanilla, corn, and ripe fruit on the nose. Smooth creamy vanilla upfront with a little clove. Mouth finish is extremely pleasant with light baking spice and creamy sugars. Great sipper and highly recommend neat.

Good with coke.

Right now my all time favorite whiskey but who knows it could change tomorrow