Milagro Único II Joven Tequila
Milagro // Highlands, Mexico
Milagro, founded in 1998 by Danny Schneeweiss and Moy Guindi, uses 100% blue agave from the Los Altos (Highlands) region of Jalisco. Through a process perfected by Master Distiller Pedro Juarez, piñas are slow roasted in brick ovens for 36 hours, the agave juice is fermented in stainless steel tanks, and it is double distilled using a pot still and column still. Milagro Único II is a blend of unaged silver, barrel-aged reposado, and añejo tequila reserves. The blend goes through a filtering and oxygenation process to remove color before being bottled at 40% ABV.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.