Monkey 47 Distiller's Cut 2018
Monkey 47 // Germany
This edition of Monkey 47's yearly Distiller's Cut release add a new botanical to the core 47 ingredient list. Red mustard cress, sourced from Growing Underground in London, is added to the macerate before the second distillation. The gin is then left to mature for three months in earthenware containers before being combined with local spring water and bottled at 47% ABV.
Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.