Monkey Shoulder Smokey Monkey
Monkey Shoulder // Scotland
This blended malt whisky was created specifically for use in bars. Highland peat instead of Islay peat was used in the creation of this whisky which was made with the consultation of a team of bartenders. The whisky was aged in first-fill bourbon barrels and is bottled at 40% ABV. It was launched in August 2017 in the UK and France with other markets expected to follow. Available to purchase only in bars.
Blended MaltComprised of malted whisk(e)y from two or more distilleries; aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typefirst-fill bourbon barrels
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