London Dry Gin
NB // Scotland
When Viv Muir and her husband, Steve, set out to create their own gin, they first had to improvise their distilling equipment. In their home kitchen, they made their own "still" out of a pressure cooker and old central heating pipes. After experimenting with hundreds of batches (and upgrading to a glass lab still) they created their own "perfect" gin. Produced at the North Berwick Distillery, NB Gin is made with eight botanicals: juniper, coriander seed, angelica root, grains of paradise, cassia bark, ground cardamom, lemon peel and orris root powder. This gin is then distilled a custom made copper pot still before being bottled at 42% ABV.
London Dry GinNeutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.
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