New Southern Revival Four Grain Bourbon
Bourbon
New Southern Revival // South Carolina, USA
High Wire Distilling was founded in 2013 by Scott Blackwell, a CIA-trained baker (that's Culinary Institute of America), and his wife, Ann Marshall.
Their bourbon whiskey is distilled from a mash of four grains: heirloom white corn, red winter wheat, malted barley, and Carolina gold rice bran.
High Wire Distilling was founded in 2013 by Scott Blackwell, a CIA-trained baker (that's Culinary Institute of America), and his wife, Ann Marshall. Their bourbon whiskey is distilled from a mash of four grains: heirloom white corn, red winter wheat, malted barley, and Carolina gold rice bran. After aging in standard new American oak barrels, it gets bottled at 47% ABV.
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ageNAS
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Cost
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abv47.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask TypeNew, Charred American Oak