Nikka Coffey Grain Whisky

Single Grain

Nikka // Japan

community rating

4 out of 5 stars
( 2272 )

Grain whiskies are the base for most blended whiskies throughout the world. Nikka has decided to use the column still (aka Coffey still) rather than the more modern continuous stills to retain more character to their final product. It is quite unusual, however, to bottle and sell this product instead of using it for blending. The grains used here are primarily corn with a splash of barley.

  • age
  • Cost
  • abv
  • Single Grain
    Distilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
  • Cask Type

Tasting Notes

"This is not "Japanese Bourbon" or even "Japanese Corn Whiskey." This is quite something...else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches."

Score 91

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile

Sweet & Rich

Trusted Partner Stores