Bowmore Tempest 10 Year
less floral
The Taketsuru whiskies are comprised of selected blended malts from the two Nikka distilleries, Miyagikyo and Yoichi, and are named after Masataka Taketsuru, the founder of Nikka.
Taketsuru-san first learned how to distill in Scotland in 1919 at several distilleries which includes an apprenticeship at the Hazelburn distillery in Campbeltown.
The Taketsuru whiskies are comprised of selected blended malts from the two Nikka distilleries, Miyagikyo and Yoichi, and are named after Masataka Taketsuru, the founder of Nikka. Taketsuru-san first learned how to distill in Scotland in 1919 at several distilleries which includes an apprenticeship at the Hazelburn distillery in Campbeltown.
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age17 Year
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Cost
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abv43.0
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Peated Blended Malt100% malted barley from more than one distillery. Dried with peat.
Tasting Notes
"A lovely sweet spice hits your nose that is very inviting. There's a smoky aroma, but it has more of a sweet char rather than a vegetal peat quality to it. Gentle peat comes through on the palate, but is intermixed with creamy vanilla and pear fruit. Though the finish could be longer, it is pleasurable. "
Added by
Stephanie Moreno
Score
92