Nusa Caña Tropical Island Rum
Nusa Caña // Java, Indonesia
This product is made by fermenting molasses (from sugarcane sourced in Java), local water, and red rice cakes. This "wash" is then distilled in Chinese pot stills and aged in large teak casks before being brought down to a bottle proof of 75. The name combines the words "nusa", Indonesian for "island" and "caña", Spanish for "cane" as in sugar.
Other SugarcaneFor any other sugarcane spirits such as Charanda or aguardiente. If not made from sugarcane, will list in the description if made with honey, maple syrup, sugar beets, etc.
Cask Typelarge teak casks