I had this at my cousin's place this evening. I'm a fan of Oban, which is really such an all-rounder that it fails to disappoint at all. It really appeals to the masses. This takes it a step further. The double maturation makes this more complex, sweeter, and richer. I'd buy a bottle of this---really well made. Nose is sweet, almost rum like. Taste is nutty, rich. Like sweet cashews and peanut brittle. A bit salty, tangy, but also sweet. Considering it's priced around $80, it's really well worth it.