Oban 18 Year

sweet carmalized bananas on hot oatmeal with cinnamon sticks. fresh baked walnut or banana bread. not long lasting but very complex on the nose and palate.

I've spent the last few days entertaining family and letting them explore the dark side of whisky- Islay, peated scotch. So, finally, after two days and 6-7 drams my dad spoke up "Son, do you have anything that doesn't taste like licking charcoal?". Yeah, dad, yeah I do.... Oban 18 year old (Limited Edition). It's a slightly elevated 43% alcohol by volume and is a beautiful deep gold in color. The nose is incredibly complex: with toffee/caramel covered apples and orchard fruit. The fresh oak barrel sneaks in and brings a tidal wave of vanilla and peppered spice. It makes you just want to lean in and take a bite. The palate opens up soft, sweet and smooth before turning on you a bit with a nice pop of spice. The barrel comes charging in and really wakes your mouth up- bitter and hot. But, in a flash, it's gone and the slightly oily feel coats your tongue and preps you for the medium length, semi-dry finish. This rollercoaster of sweet, smooth, bitter, spicy hot, oily to dry really is a bit out of control from start to finish, but it does leave you wanting more. This is one extremely enjoyable dram. Overall, it's miles above the 14 year old and a true highlight from the West Highlands. The price leaves a bit to be desired (I think I paid around $130), but it's certainly worth a try. A solid 4.25 stars. Cheers.

Smooth - mellow, warms at the finish