Octomore 10 Year Dialogos Third Edition (2017 Release)
more fruity
Octomore 10.3/114 Islay Barley
Single Malt
Octomore // Islay, Scotland
Octomore 10.3/114 is one of four releases in the tenth edition of this 'super heavily-peated' line from Bruichladdich. This tenth edition has a 'softer smoke' than previous releases with Octomore 10.1 having its barley peated to just 114ppm.
The barley used is the Concerto variety and 100% of it was sourced from Octomore Farm located on Islay. After distillation in 2013, the single malt matured fully in first-fill American oak whiskey barrels from Jim Beam, Heaven Hill, Buffalo Trace, and Jack Daniel's. Bottled without chill-filtration or added color at cask strength of 61.3% ABV.
Octomore 10.3/114 is one of four releases in the tenth edition of this 'super heavily-peated' line from Bruichladdich. This tenth edition has a 'softer smoke' than previous releases with Octomore 10.1 having its barley peated to just 114ppm. The barley used is the Concerto variety and 100% of it was sourced from Octomore Farm located on Islay. After distillation in 2013, the single malt matured fully in first-fill American oak whiskey barrels from Jim Beam, Heaven Hill, Buffalo Trace, and Jack Daniel's. Bottled without chill-filtration or added color at cask strength of 61.3% ABV. Only 24,000 bottles produced.
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age6 Year
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Cost
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abv61.3
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typefirst-fill American oak whiskey barrels
Tasting Notes
"Aromas of vanilla and marzipan with beach pebbles, crème brûlée and fudge. Somewhat herbal at times (rosemary), and the charred lemon peel is certainly a nice touch. The salinity translates to the oily palate. There’s a good amount of peat, slightly medicinal even. A touch of rubber and bitter lemon peel, although there’s an inherent sweetness that balances things a bit. Golden syrup? Yes, golden syrup."
Added by
Thijs Klaverstijn
Score
90