Lagavulin 25 Year
less floral
Octomore 07.3/169 Islay Barley
Single Malt
Octomore // Islay, Scotland
Bruichladdich's Octomore series preaches to peat devotees, in the quest for the best and most heavily peated Islay whiskies ever produced. The 07.
3 release clocks in at 169 PPM, and has been aged for five years in ex-bourbon and Spanish Ribera del Duero wine barrels. Distilled from Islay barley, it has also been bottled at cask strength, 63% ABV.
Bruichladdich's Octomore series preaches to peat devotees, in the quest for the best and most heavily peated Islay whiskies ever produced. The 07.3 release clocks in at 169 PPM, and has been aged for five years in ex-bourbon and Spanish Ribera del Duero wine barrels. Distilled from Islay barley, it has also been bottled at cask strength, 63% ABV. The series is named for the Octomore Farm, nestled above Port Charlotte.
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age5 Year
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Cost
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abv63.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-bourbon & Spanish Ribera del Duero wine barrels
Tasting Notes
"A full phenolic range welcomes you on the nose, offering peat, brine and seashell, with background medicinal, tar and rubber notes, and even a touch of honey. The palate brings robust peat but it doesn't obscure the rest of what should be display, with more ocean brine, seaweed and seashell, along with honey, candied fruits and malty sweetness. The warming finish goes for miles, leaving the impression of a salty residue on your lips as if you've air-dried from a dip in the ocean. Add a touch of water for a richer sweetness on the palate, making the finishing peat and smoke all the more explosive. All things Islay in a glass."
Added by
Jake Emen
Score
96