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Reviewed
October 16, 2018 (edited September 24, 2021)
5.0
5.0 out of 5 stars
Wow, amazing blend of sherry-cask rice whiskeys spanning nearly three decades. Creamy butterscotch body. Might be a little too sweet for some, but I found it a delicious nightcap.
This shochu whisky hybrid goes down very smooth. Notes of berries from sherry influence, brown sugar, toffee, chocolate, nuts, raisins, coffee, floral, vanilla, and cinnamon with a nice sake like earthiness.