Old Forester 1920 Prohibition Style

IMHO, the 1920 is the best of the bunch.

Nice strong finish

When I choose a bourbon, I like bold flavors and complexity. What I have heard of the Old Forester 1920 Prohibition Style is that it brings both of these things to the table. Today is my birthday, so I decided to treat myself to a bottle. This is the first Old Forester label I have tried, and at 115 proof it is also the highest proof bourbon I have purchased. This taste was a neat pour in a Glencairn glass and I let it breathe for a few minutes before diving in. I took my first sniff with my nose in the glass and my mouth closed, an amateur move that rewarded me with a punch of ethanol right in the schnoz. When smelling correctly, I was hit by the aroma of rich caramel, dark chocolate, toasted oak, cinnamon, cloves, and a trace of stone fruits. I think of both Christmas and luxury when I inhale these vapors. The palate has heat to be sure, but it is rich and smooth on the tongue. The taste is chocolate forward and is accompanied by cinnamon, vanilla, and notes of bright fruit. There is a smokey, peppery heat as the sip works its way back and down. The medium finish starts hot but quickly mellows into a warm, nutty spice and a lavish smokiness. By the third sip, I am adjusting to the heat and feel that I keep experiencing new flavors while at the same time being certain there is more underneath. Bold and complex is a great way to describe the 1920 and I am excited to see how a splash of water or some ice open this one up. If chocolate and heat are not what you are looking for, stay away from the 1920, but if you are looking for a bourbon that encapsulates the hedonistic and outrageous mood of the Roaring 20s, this is the one for you.