Old Potrero Toasted Barrel Whiskey
Rye
Old Potrero // California, USA
Old Potrero Toasted Barrel Whiskey is made from 100% malted rye and aged for a minimum of 6 years in new, toasted extra-fine grain American white oak barrels. Although it's made entirely from malted rye, it cannot be classified as a rye whiskey since the barrels used for maturation were not charred. Previously named 18th Century Style, Old Potrero is re-introducing the whiskey at a much older age than the original.
Bottled at 51.2% ABV, it's re-launching on Thursday, July 4th 2024. (SRP $64.
Old Potrero Toasted Barrel Whiskey is made from 100% malted rye and aged for a minimum of 6 years in new, toasted extra-fine grain American white oak barrels. Although it's made entirely from malted rye, it cannot be classified as a rye whiskey since the barrels used for maturation were not charred. Previously named 18th Century Style, Old Potrero is re-introducing the whiskey at a much older age than the original. Bottled at 51.2% ABV, it's re-launching on Thursday, July 4th 2024. (SRP $64.99/700ml)
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age6 Year
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Cost
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abv51.2
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, toasted American white oak barrels