This is another one of those whiskies that for whatever reasons escaped me. It used to be so common and available, till it wasn’t. But thanks to my Long Island buddy
@Scott_E for sending over a generous pour.
I sort of felt as if this was summer in a bottle. You get this whiff of salty sea air and crisp citrus fruits. It’s as if you’re standing at a craggy Maine dock. You can taste the mineral-y, slate-y backbone, all rubbed with sea salt and lemons. Whereas the likes of Ardbeg and Lagavulin take you to cold North Atlantic sea pounded shores, this is reminiscent of gunpowder grey seas on a warm northeastern shore.
It’s probably outrageously priced now, since it’s no longer made, but if you happen to see it priced reasonably at <$80...grab it. Grab a few. I just hope the new OP lineup is just as good , but something tells me probably not.