Requested By
Yehuda
Olmeca Silver Tequila
This expression is a mixto style made from blue Weber agave grown in the southern part of the Los Altos region in Jalisco, with unspecified added ingredients. The agave is cooked in a combination of stone ovens and autoclave, and fermented without fibers in stainless steel tanks. It is twice distilled in a combination of copper pot and column stills, and rested in stainless steel before bottling.
Bottle sizes and ABVs will differ from market to market. Note: Olmeca redesigned the packaging for its portfolio in February 2022, but the product is still the same. .
This expression is a mixto style made from blue Weber agave grown in the southern part of the Los Altos region in Jalisco, with unspecified added ingredients. The agave is cooked in a combination of stone ovens and autoclave, and fermented without fibers in stainless steel tanks. It is twice distilled in a combination of copper pot and column stills, and rested in stainless steel before bottling. Bottle sizes and ABVs will differ from market to market. Note: Olmeca redesigned the packaging for its portfolio in February 2022, but the product is still the same.
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Tequila MixtoDistilled from at least 51% blue Weber agave, the remaining 49% can be other sugars (usually sugarcane or corn syrup). Gold is not aged; caramel coloring provides color. Blanco is not usually barrel aged, but can be up to 30 days. Reposado is aged at least 2 months. Añejo is aged at least one year. Extra Añejo is aged at least 3 years.