Requested By
WanderingEskimo
Oppidan Small Batch Solera Bourbon
This expression is made from a 5-grain mash bill of corn, malted rye, chocolate malted rye, special B, and 2 row barley. It is matured using a solera process—meaning liquid is transferred to different barrels over a period of time—in a combination of new, charred American oak, French oak, and Oloroso sherry casks.
It is bottled at 92 proof. .
This expression is made from a 5-grain mash bill of corn, malted rye, chocolate malted rye, special B, and 2 row barley. It is matured using a solera process—meaning liquid is transferred to different barrels over a period of time—in a combination of new, charred American oak, French oak, and Oloroso sherry casks. It is bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew. charred American oak; French oak; Oloroso sherry