Oppidan Solera Aged Bourbon

Bourbon

Oppidan Spirits // Illinois, USA

  • Cost

  • Avg. Rating

    3.08
    3 out of 5 stars
    ( 16 )

Although initially developed for the making of Spanish sherry, the solera method of aging has since crossed into the production of wine, beer, brandy, and whiskey such as this from Oppidan Spirits in Illinois. Along with corn, the bourbon mashbill includes malted rye, chocolate malted rye, special B caramelized malt, and 2-row barley. It ages solera-style in barrels of American oak, French oak, and Oloroso sherry casks, with only the American oak barrel ever getting emptied.

  • age
    NAS
  • abv
    46.0
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
  • Cask Type
    American oak, French oak, and Oloroso sherry

Remove ads, get access to upcoming features, and more with
Distiller Pro