Oyo Whiskey

Pretty solid bourbon. Well-rounded but nothing really stands out. Tasted November 29, 2016 at Murray's Cheese Bar.

Floral nose, subtle cedar and sage. Sweet, vanilla, holding the cedar and florals, and adding a spicy complexity that holds into the finish.

This whiskey has a sweet nose that is reminiscent of red licorice. The palate is all juicy red fruits (cherries in particular) and the finish is spicy and biting. Not a bad little whiskey and I think it would work great in cocktails, where the more abrasive spicy edges would stand out to great effect.