Requested By
Neptune277
Pallini Limoncello
This is a liqueur produced by a family distillery in the Amalfi Coast since 1875. It is made from Sfusato lemons that are infused in base spirit while still fresh from the vine and is GMO and gluten free as well as certified Kosher.
It is bottled at 26% ABV. .
This is a liqueur produced by a family distillery in the Amalfi Coast since 1875. It is made from Sfusato lemons that are infused in base spirit while still fresh from the vine and is GMO and gluten free as well as certified Kosher. It is bottled at 26% ABV.
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ageNAS
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Cost
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abv26.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.