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rsc4876
Pasote Tequila Extra Añejo
Produced in the Jalisco Highlands, Pasote is an additive free 100% Blue Weber Agave tequila. The agave is cooked for two days in a brick oven before open-air fermentation in stainless steel tanks without fibers, using a proprietary blend of cultivated local yeasts.
Double distilled in stainless steel pot stills, it is then aged 48 months in ex-bourbon American oak barrels. Bottled at 90 proof.
Produced in the Jalisco Highlands, Pasote is an additive free 100% Blue Weber Agave tequila. The agave is cooked for two days in a brick oven before open-air fermentation in stainless steel tanks without fibers, using a proprietary blend of cultivated local yeasts. Double distilled in stainless steel pot stills, it is then aged 48 months in ex-bourbon American oak barrels. Bottled at 90 proof.
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ageNAS
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Cost
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abv45.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Extra Añejo tequilas are also known as "ultra aged".
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Cask Typeex-bourbon American oak