Hochstadter's Family Reserve Straight Rye Whiskey
less salty
Released on May 20, 2017, this bottling marks the first Peerless Whiskey release in over 100 years. This Kentucky Straight Rye Whiskey was made from a sweet, not a sour, mash at this grain-to-bottle distillery. It aged for 24 months in new, charred American oak and is bottled at a cask-strength of 53.
8% ABV. The whiskey is not chill-filtered. .
Released on May 20, 2017, this bottling marks the first Peerless Whiskey release in over 100 years. This Kentucky Straight Rye Whiskey was made from a sweet, not a sour, mash at this grain-to-bottle distillery. It aged for 24 months in new, charred American oak and is bottled at a cask-strength of 53.8% ABV. The whiskey is not chill-filtered.
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age24 Months
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Cost
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abv53.8
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"Bright spearmint opens on the nose, along with rye spice, cedar wood, vanilla, brown sugar, cinnamon, and a touch of licorice. The palate booms its way open with big rye spice, nutmeg and cloves, astringent oak, and burnt toast. A long-lasting finish then takes a surprisingly sweet and rich turn, with resonating vanilla toffee and crème brûlée, backed by pepper, oak, and spice, elevating this dram from a good whiskey to an irresistible one."
Added by
Jake Emen
Score
92