Requested By
JohnEDoe
Peerless Toasted Bourbon
Produced at Kentucky Peerless Distilling Company in Louisville, Toasted Bourbon is aged five years in char level 3 barrels before finishing in a medium toast secondary barrel, both crafted by Kelvin Cooperage. Like all Peerless whiskeys, it is made using a sweet mash process rather than the traditional sour mash method, and is bottled at barrel proof without chill-filtration.
First released in March 2024. .
Produced at Kentucky Peerless Distilling Company in Louisville, Toasted Bourbon is aged five years in char level 3 barrels before finishing in a medium toast secondary barrel, both crafted by Kelvin Cooperage. Like all Peerless whiskeys, it is made using a sweet mash process rather than the traditional sour mash method, and is bottled at barrel proof without chill-filtration. First released in March 2024.
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typetoasted barrel finish