Peerless Toasted Rye
Rye
Peerless // Kentucky, USA
Launched in March 2025, Peerless Toasted Rye is initially aged in standard char #3 barrels. It's then finished in a secondary barrel with a medium toast.
Like other whiskeys in the brand's portfolio, this is made with a sweet mash rather than the traditional sour mash method. Bottled at barrel proof without chill-filtration.
Launched in March 2025, Peerless Toasted Rye is initially aged in standard char #3 barrels. It's then finished in a secondary barrel with a medium toast. Like other whiskeys in the brand's portfolio, this is made with a sweet mash rather than the traditional sour mash method. Bottled at barrel proof without chill-filtration.
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
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Cask Typefinished in toasted barrel