Peated Single Malt
Penderyn // Wales
This particular Penderyn limited edition, which is bottled at 46%, is distinct in the single malt world. It’s aged in ex-bourbon barrels as well as ex-peated-Scotch casks, the latter of which imbues it with its smoky character. No peated malts are used in production.
Peated Single Malt100% malted barley from a single distillery. Dried with peat.
Cask Typeex-bourbon, ex-peated Scotch barrels
"Round, juicy plum and apple notes muscle through the ash and wispy smoke, which are relegated to the background on the nose. There’s a lot of brawn behind the fruity brightness. A kinda surprising cinnamon spiciness pushes the fruit to the side on the palate. The water amplifies the spice and washes away the fruit, leaving a musty storage-room floor in its wake--in the best possible way. The cinnamon—with all the intensity of a fireball candy –lingers with a slow burn on the finish. A bold and dynamic dram, one that will definitely have people talking about the UK’s least talked about country. "
Spicy & Smoky
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