Requested By
BrenBarn
Père Labat 59
Produced at Distillerie Poisson on Marie-Galante, part of the Guadeloupe archipelago, Père Labat is one of the oldest distilleries in the Caribbean.
The estate covers over 1,300 acres and uses four native varieties of sugarcane — red, white, blue, and gray — hand cut and brought to the distillery by ox-drawn carts.
Produced at Distillerie Poisson on Marie-Galante, part of the Guadeloupe archipelago, Père Labat is one of the oldest distilleries in the Caribbean. The estate covers over 1,300 acres and uses four native varieties of sugarcane — red, white, blue, and gray — hand cut and brought to the distillery by ox-drawn carts. Distilled in copper Creole column stills, the rhum is rested in open-top wooden foudres for 10 to 15 days before being bottled at the island's traditional "local proof" of 118 proof.
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Rhum Agricole BlancRhum distilled from fresh sugarcane juice. Has either been left alone to rest for 3 months, or if aged in oak, must not exceed 3 months in barrel. In Martinique, must be bottled between 80-110 proof.